Cutting Board Care & Maintenance
Your personalized cutting board is both a tool and a keepsake. Proper care preserves its beauty, ensures food safety, and minimizes wear over time. This guide covers cleaning, sanitizing, oiling, repairs, and smart storage so your board stays one of your most beloved kitchen pieces.
Core Care Principles
- Never soak or dishwash: Excess moisture, heat, and harsh detergents warp wood and damage engraving.
- Hand wash only: Use mild dish soap, warm water, and a soft cloth or sponge.
- Dry thoroughly: Wipe dry immediately and allow to air dry fully before oiling or storing.
- Oil regularly: Use a food-safe mineral oil or wax blend to nourish and protect the wood fibers.
- Store wisely: Stand the board upright or ventilated to prevent moisture buildup or warping.
















