In My Sourdough Era Engraved Cutting Board

Premium Cutting Board Materials

Every baker deserves a beautiful surface to create on. Choose from our premium maple, walnut, bamboo, or paddle styles — each engraved with meticulous detail to elevate your kitchen routine and showcase your personality.

• Maple: Light and smooth, perfect for everyday use and a timeless kitchen look.
• Walnut: Deep brown grain that delivers an elegant, high-end appearance.
• Bamboo: Durable, sustainable, and naturally resistant to moisture and knife wear.
• Paddle: Features a comfortable handle for serving breads or appetizers with style.

Caring for Your Wood Cutting Board

Proper maintenance keeps your cutting board beautiful and functional for years to come. Follow these expert tips for professional-level care:

• Clean gently: Hand wash only with mild soap and warm water. Avoid soaking or dishwashers, which can cause swelling or cracks over time.
• Dry completely: Air dry upright to prevent trapped moisture and maintain the board’s shape.
• Oil regularly: Recondition your board monthly with food-grade mineral oil or a beeswax blend. Oiling nourishes wood fibers, prevents drying and splitting, and restores luster, ensuring your board lasts for years of bakes and gatherings.

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